The votes are in! Our next Guest Chef has been decided! Several weeks ago, we called on you, the fans, to submit your best plant-based dishes and vote for your favorites. After competitive voting, here are your top three choices, and more about what inspired their unique recipes.
All Posts By: Joseph Vanni
Have trouble seeing in dim lighting? Suffering from swings in blood sugar? Can’t seem to kick the chronic cold? One solution to these issues is commonly seen in the local supermarket, yet constantly overlooked by many of us. Carrots—these strange, colorful roots are nutritional powerhouses, providing 113% of our daily value of vitamin A, 20% […]
Veestro’s very own, Monica Klausner, sat down with Kevin Kruse of Forbes, to discuss the origins behind the “plant-based” mindset that translated into the “plants-please” business. Nutrition and the workplace have always had a funny relationship, and Veestro has set out to stand in the gap.
Cheery kids playing on the block, barbeques kindling in the yard—summer is here and we’re putting on our shades and kicking back. But the world doesn’t stop when we’re in vacation mode. Here are five hacks to help you not just survive the summer, but make it one for the books.
July Fourth makes two great declarations—America’s independence, and the start of barbeque season! Normally, people dust off the grill and throw any and every piece of flesh over a crackling flame. But is high cholesterol really worth a few ribs? Here are three tips that will help you trade traditional BBQ meat for plant-based substitutes, without losing the satisfaction.