It’s never too late to start something great. Making small but significant changes to your diet and lifestyle can yield powerful results. Going meat-free just one day per week is simply better for your health and better for the environment. But how do you create a meat-free routine? Here’s where to start.
All Posts By: Rebecca Wong
New season, new recipe! We’re diving into summer with our second guest chef in our “Plants for the People” collaboration series. Meet Kathy Patalsky, blogger and cookbook author of Happy, Healthy Life. We sat down with Patalsky to ask her some serious and not-so-serious questions. Read on to find out how a baby chick changed her life, her random yet amazing Italian discovery, and why she’ll be dancing till the world ends.
Earth Day may be on Saturday, but the audience at NBC’s Harry, is celebrating early with $300,000 worth of eco-friendly swag, including our exclusive Earth Pack. On yesterday’s episode, lifestyle expert Danny Seo, shared his love for Veestro, along with his famous Chickpea Chocolate Chip Cookie Cake (included in the Earth Pack!), which Harry remembers as being “good, good, very good!”
If veganism makes you think of salad and beet juice, take a scroll through the burrito-bulging IG page of Tim Moore (a.k.a. @VeganFatKid). Moore is changing the game with a heart of gold and a keen understanding of why plants are nature’s best workout supplement. Veestro’s Co-Founder Monica Klausner, sits down with the #VeggieReps king, to get his take on plant-based nutrition, and how he got those abs.
Looks like takeout is taking a timeout. Refinery29 is giving us the 411 on economical eating in “Here’s How Much Meal-Subscription Services REALLY Cost.”