All Posts By: Joseph Vanni

Holiday Spotlight: Pumpkin

Every year, as the seasons change, the temperature drops and the rain clouds swell, we’re inclined to decorate our homes with all the orange we can find. The fall welcoming committee is in full effect. One of these decorations packs a nutritional punch, and can easily be incorporated into sweet and savory meals. Let’s learn […]

Veggie Anatomy 101: Carrots

Have trouble seeing in dim lighting? Suffering from swings in blood sugar? Can’t seem to kick the chronic cold? One solution to these issues is commonly seen in the local supermarket, yet constantly overlooked by many of us. Carrots—these strange, colorful roots are nutritional powerhouses, providing 113% of our daily value of vitamin A, 20% […]

As seen in: Forbes

Veestro’s very own, Monica Klausner, sat down with Kevin Kruse of Forbes, to discuss the origins behind the “plant-based” mindset that translated into the “plants-please” business. Nutrition and the workplace have always had a funny relationship, and Veestro has set out to stand in the gap.

3 Plant-Based BBQ Tips for July 4th

July Fourth makes two great declarationsAmerica’s independence, and the start of barbeque season! Normally, people dust off the grill and throw any and every piece of flesh over a crackling flame. But is high cholesterol really worth a few ribs? Here are three tips that will help you trade traditional BBQ meat for plant-based substitutes, without losing the satisfaction.