This year can be defined by many elements – accomplishments, relationships, ups and downs. It can also be marked by some really great meals. Here are the dishes that made 2017 one for the books, according to social media.
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Satellite imagery of Earth reveals a living planet hued in brilliant blues and greens. Zoom in and you see a lush garden with enough natural resources to support all the inhabitants. But human activity has created climate change and pollution of the oceans, land, air, and food—through industrialization, habitat destruction, farming practices, and even eating habits—rendering this a far-from-perfect world. What footprint are we leaving for future generations? How can we save the planet?
Veestro’s mantra that plant-based is pleasing for people and the planet is one that’s getting more mainstream exposure and scientific support lately. In a recent editorial at CNN, George C. Wang, M.D., Ph.D,* calls upon global citizens to “go vegan” in order to mitigate environmental impacts harmful to health.
In case you haven’t looked at a calendar lately, there are 25 days left in 2016. You probably won’t start reminiscing over the past year until New Year’s Eve, but we’re already a step ahead of you with a look back at some important lessons learned…in plant-based eating. Here are our top 5 blog posts of the year.