FOOD FOR THOUGHT
For many, the thought of transitioning to a plant-based diet seems extreme and challenging and lacking in many essential macro-nutrients. Well, not only is that far from the truth, but now even super-star football athletes are showing how adopting a meatless diet can promote positive change in one’s body and elevate their level of competitiveness! […]
Shedding pounds can be daunting if you’re doing it right. To ease the pain, Women’s Health chose “5 Meal Box Delivery Boxes That Will Help You Lose Weight,” including Veestro!
Veestro’s quality meals and affordable prices are highlighted in TotalBeauty’s review of “The 11 Healthy Meal Delivery Services Actually Worth Your Money.”
Veestro’s Co-Founder Monica Klausner gives personal advice from her experience in staring a business, in Inc.com’s “21 Daily Habits These Successful Executives Swear By.”
Leading a busy life doesn’t have to take a toll on your diet. Brit + Co shows you how to simply heat and eat with Veestro, in “Think You Can’t Cook? These 10 Meal Subscription Boxes Want to Prove Otherwise.”
Cooking shouldn’t just be easy. It should be timeless. Check out the article on “21 Delicious Meal Kit Services That’ll Make Cooking So Damn Easy” to see what makes Veestro one of the best.
Veestro’s very own, Monica Klausner, sat down with Kevin Kruse of Forbes, to discuss the origins behind the “plant-based” mindset that translated into the “plants-please” business. Nutrition and the workplace have always had a funny relationship, and Veestro has set out to stand in the gap.
Do you really know which vegetables are the healthiest? Veestro’s co-founder Monica Klausner shared her favorite least-known ones to NewBeauty.com last week. “Not too many people know about watercress, which I’m obsessed with. This small, leafy green is easily overlooked because it looks like an herb. But the benefits it contains—high levels of vitamins A, […]
Fitness enthusaists and meal preppers, you will love this! Veestro As part of “Frozen Nutrition – Not Your Mother’s TV Dinners,” writer Cara Kobernik commented on Veestro saying, “The nutrition seems balanced and the meals provide good protein counts while keeping calories in check. The meals I received were all vegan and had good taste and flavor.” To read the […]
New season, new recipe! We’re diving into summer with our second guest chef in our “Plants for the People” collaboration series. Meet Kathy Patalsky, blogger and cookbook author of Happy, Healthy Life. We sat down with Patalsky to ask her some serious and not-so-serious questions. Read on to find out how a baby chick changed her life, her random yet amazing Italian discovery, and why she’ll be dancing till the world ends.