Have trouble seeing in dim lighting? Suffering from swings in blood sugar? Can’t seem to kick the chronic cold? One solution to these issues is commonly seen in the local supermarket, yet constantly overlooked by many of us. Carrots—these strange, colorful roots are nutritional powerhouses, providing 113% of our daily value of vitamin A, 20% […]
Eating-the one activity humans all participate in to stay fully equipped, functioning and energized. But with all the diet hacks, plans, and weight loss regimes floating around, why do we still deal with an overwhelming struggle to possess consistent, healthy eating habits?
With a little planning, plant-based foods provide all the nutrition and energy a child needs to be healthy and happy. Starting early in life gives children an advantage, because the years from birth to adolescence are when they can develop a taste for a variety of plant foods; eating habits are set; the growth rate […]
In cultures around the world, plant milk from nuts, seeds, grains, and beans, have been extracted for their nutritional value in foods and beverages. In medieval times, almond milk became a staple in kitchens because it stored longer than cow’s milk, and Spanish horchata has remained a popular drink for centuries. Today, plant milks provide […]
Viewing carbohydrates as “good vs. bad” or “unhealthy” can confuse consumers, given that carbs are one of the three macronutrients we can’t live without. After all, they’re the body’s primary energy source. The problem is over-consuming carbs that are processed and stripped of their natural fiber, vitamins, and minerals.